The First Two Weeks...(Suicide Is Painless)
Our menu changes frequently. Starting this Monday, July 18th, we will have a completely different menu than the first two weeks. We do this to focus on the ingedients at their peak in deliciousness, in the hyper-seasonality the New England Summer brings us. We think it's important that our guests be surprised by the menu when they dine. We, slowly, share elements of the experience over the course of the week. The following is a round up of The Buffalo Jump's opening menu. We hope to see you next week for something entirely different.
A few notes about our menu: All of our produce comes from three farms in Falmouth, MA. with the exception of a few, year-round, staples we have on the menu like sunchokes, flours, and seaweeds. However, they all come from New England. Just like our fish, shellfish, and proteins.
Our menu is a reflection of the area. Therfore, it is extremely seafood and vegetable heavy. Everything is cooked over a hardwood fire. We have had a lot of inquiries about vegan, vegetarian, pescatarian, and other dietary restrictions. Anything can be accomodated with 48 hours notice. Just drop us a line when you reserve.
Our typical menu runs seven courses, over two hours, and is BYOB. Bring your appetites. While many of the courses look small, the menu is designed to fill you up. You may not be privy to the menu to pick out wine, but we have been sending out wine and beer reccomendations upon reservation comfirmation to pair with the dishes.
You can reserve your seats by clicking here.
And if you are a amember of Spotify, be sure to check out our first playlist which will change weekly as well! Click here and hit SHUFFLE!
It was a great opening and we'd like to thank all of our guests for being so great. If things keep going like this, we may extend the dinners past August! Stay tuned, and we will see you next week!