The Buffalo Jump is a seasonal, multi-course, tasting menu experience reflecting the travels of its creators, Brandon Baltzley and Laura Higgins-Baltzley as well as the cultural makeup of Cape Cod. It began in the Summer of 2016 as a temporary project, and in the Spring of 2018, it will become a permanent fixture at the decades-old Coonamessett Farm and Research Facility. In addition to the tasting menu dinners, The Buffalo Jump at Coonamessett Farm will add a cafe serving breakfast and lunch, a bakery, and an outdoor street food concept.


The menus are influenced by exploration, nostalgia, and history, using only the best ingredients found locally grown, fished, and foraged. Tasting menu dinners usually last three hours and are BYOB.


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