The Buffalo Jump is a seasonal, multi-course, tasting menu experience reflecting the travels and collective experience of its creators, Brandon Baltzley and Laura Higgins-Baltzley. It began in the Summer of 2016 as a temporary project, and in the Spring of 2018 will become a permanent fixture at the longtime Falmouth farm. In addition to the tasting menu dinners, The Buffalo Jump at Coonamessett Farm will add an a cafe serving breakfast and lunch, a bakery, and an outdoor street food concept.


The menus are influenced by exploration, nostalgia, and history, using only the best ingredients found locally grown, fished, and foraged. Tasting menu dinners usually last three hours and are BYOB.


If you'd like to keep up to date on all of our updates, events, and happenings, please email us at